1 (3 oz.) pkg. softened cream cheese
2 tbsp. melted butter
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 (8 oz.) can crescent rolls

Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk and onion. Mix well. Separate rolls into 4 rectangles. Seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle. Pull 4 corners of dough to center, seal. Brush tops with 1 tablespoon melted butter and sprinkle bread crumbs on top. Bake 20-25 minutes until golden brown. Makes 4 squares.