4 c. oatmeal
2 c. flour (oat flour, white flour or whole wheat)
1/2 c. water
1 c. brown sugar
1 c. melted butter
Dash of salt
1 tsp. vanilla

Preheat oven to 325 degrees.

Mix all ingredients together and roll out on a cookie sheet. Score crackers before baking. Bake 15 minutes in preheated oven or until brown around the edges. Let dry on cookie sheet before removing. Break along score line and store in air tight container, if they last that long!

VARIATION: Add cinnamon, nutmeg, finely chopped nuts for holiday crackers.