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LEMON SQUARES | |
PASTRY: 2 c. plain flour 1/2 c. powdered sugar 1 c. butter Pinch of salt FILLING: 4 eggs 4 tbsp. lemon juice 2 c. sugar Grated rind of one lemon Combine pastry ingredients and pack in 9x13-inch baking dish. Bake at 350 degrees for 10 minutes. Mix together filling ingredients and spread immediately on baked crust. Cook for 25 minutes more in 350 degree oven. Dust with powdered sugar and cut into squares. Cool and remove. |
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