12 slices bread, buttered
1 (8 oz.) pkg. grated Cheddar cheese
12 oz. ham
1 can chopped mushrooms
1 green pepper, chopped
1 onion, chopped
1 sm. can pimento
6 eggs
1 qt. milk
1/4 tsp. dry mustard

Lay 6 slices of bread, butter side down, in 9x13 inch pan. Add chopped ham and cheese; sprinkled over bread. Sprinkle dry mustard over ham and cheese. Add any of the extras that you want (green pepper, onions, mushrooms, etc. to taste.)

Mix 1 quart milk with 6 well-beaten eggs and butter 6 more slices of bread and place butter side up on top of the meat. Pour egg, milk mixture over bread. Cover with foil. Place in refrigerator overnight. Bake at 350 degrees for 60- 65 minutes. Can serve with mushroom sauce.