1 c. boiled & shredded chicken
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick butter
Crackers, saltine or Wafferly

Melt butter in casserole dish; crush crackers over butter. Mix chicken, sour cream and soup together, pour over crackers. Crush more crackers on top. Bake at 350 to 400 degrees for 20 minutes.

You can use canned breast of chicken. Makes it easier and faster.