2 c. shelled peas or 1 (10 oz.) pkg. frozen peas or 1 (17 oz.) can peas
1 c. cubed Cheddar cheese
2 hard cooked eggs, chopped
1/4 c. chopped celery
2 tbsp. chopped onion
2 tbsp. chopped pimiento
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. Tabasco sauce
1/8 tsp. pepper

Cook peas and drain. In large bowl combine peas, cheese, cubes, hard cooked eggs, celery, onion and pimento. Combine mayonnaise, salt, Tabasco and pepper. Add to pea mixture; toss to combine, cover and refrigerate several hours or overnight. Stir well.