1 bag frozen hash brown potatoes
1 can cream of chicken soup
1 c. sour cream
2 c. grated Cheddar cheese
1/2 c. melted butter
1 med. onion, chopped
2 c. cornflakes
1/4 c. melted butter

Preheat oven to 350 degrees. Mix first six ingredients and put in 9 x 13 inch pan. Combine last two ingredients and sprinkle on top. Bake at 350 degrees for 45 minutes. A great dish to carry to a potluck!