1 1/2 c. semi-sweet chocolate morsels
1 (5 oz.) can chow mein noodles
1 c. salted peanuts

Melt chocolates in double boiler. Add noodles and peanuts, stirring well. Drop mixture by teaspoonfuls onto greased baking sheet. Chill 8 hours or until firm. Store in refrigerator. Yields 3 dozen.