1/2 c. butter
3 cloves garlic
2 tsp. olive oil
1 1/2 lb. shrimp, shelled & deveined
1 tbsp. lemon juice
2 tbsp. parsley flakes
2 tbsp. white wine
Salt & pepper to taste

Combine butter, garlic, olive oil in saucepan. Cook shrimp in mixture. Pour off shrimp, juice-butter mix into saucepan with wine and lemon juice. Cook high speed 1 minute. Spoon over shrimp and pasta.