COUNTRY BAKED BEANS 
2 (16 oz.) cans pork & beans
2 tbsp. A-1 Sauce
5 slices bacon, cooked & coarsely crumbled
2 tbsp. chopped onion
2 tbsp. catsup
2 tbsp. brown sugar
1 tsp. Grey Poupon Dijon

Combine ingredients and pour into 1 1/2 quart casserole or bean pot. Bake, uncovered in preheated 325 degree oven for 1 1/2 hours.

 

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