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COUNTRY BAKED BEANS | |
2 (16 oz.) cans pork & beans 2 tbsp. A-1 Sauce 5 slices bacon, cooked & coarsely crumbled 2 tbsp. chopped onion 2 tbsp. catsup 2 tbsp. brown sugar 1 tsp. Grey Poupon Dijon Combine ingredients and pour into 1 1/2 quart casserole or bean pot. Bake, uncovered in preheated 325 degree oven for 1 1/2 hours. |
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