2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, well beaten
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1 stick butter
3/4 c. sugar
1 small can evaporated milk or 1 c. cream

Mix first 6 ingredients and put in greased and floured pan.

Bake at 350°F for 35 minutes in a 9 x 13-inch pan.

Mix the rest of ingredients together. Boil 2 minutes and pour over warm cake.