1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour or 2 1/2 c. all-purpose flour
2 tsp. vanilla

Combine butter and cream cheese; cream until fluffy. Gradually add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla; mixing well.

Pour batter into a well greased and floured (or sugared) 10 inch Bundt pan. Place in a cold oven; set temperature at 325 degrees and bake about 1 hour and 20 minutes or until cake tests done. Cool 15-20 minutes before removing from pan.