1 1/2 lb. skinless, boneless chicken breast cut into 1 inch pieces
1 jar (12 oz.) honey mustard dressing and dip
2 c. herb seasoned stuffing crushed
2 tbsp. orange juice

Dip chicken into 3/4 c. dressing. Coat with stuffing. Place chicken on baking sheet.

Bake at 400 for 15 minutes or until chicken is no longer pink. In small saucepan mix remaining dressing and orange juice over medium heat. When warm serve with chicken for dipping.