FIVE CUP SALAD 
1 c. canned pineapple
1 c. miniature marshmallows
1 c. Angel Flake coconut
1 c. mandarin oranges
1 c. sour cream

Drain juice from pineapple and oranges. Select a large mixing bowl and combine all ingredients with sour cream being the last. Gently mix and chill. Add 1/2 c. pecans, if desired.

 

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