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FIVE CUP SALAD | |
1 c. canned pineapple 1 c. miniature marshmallows 1 c. Angel Flake coconut 1 c. mandarin oranges 1 c. sour cream Drain juice from pineapple and oranges. Select a large mixing bowl and combine all ingredients with sour cream being the last. Gently mix and chill. Add 1/2 c. pecans, if desired. |
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