1 pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 container Cool Whip
1 pkg. strawberry Danish dessert
1 pt. sliced strawberries

Bake cake mix per directions in 9 x 13 inch pan. Cream softened cream cheese with powdered sugar. Add Cool Whip and spread mixture over cooled cake. Cook Danish dessert per instructions. Cool. Add fresh strawberries and spread over top. Refrigerate.

Raspberries are also good on this.