3 lbs. sirloin steak cubes
1/2 c. onion
1/4 c. butter
2 (4 oz.) mushrooms, drained
1 can cream of chicken soup
1 can beef broth
1/3 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 (8 oz.) container of sour cream

Saute onions in butter. Add mushrooms, beef and next 6 ingredients. Simmer for 30 minutes. May be frozen at this point, or add the sour cream and serve. Serve over hot noodles. Serves 10.