3/4 c. Puritan (or lite) oil
2/3 c. catsup (spicy)
1/2 c. cider vinegar
1/2 c. sugar
2 tsp. paprika
1 tsp. salt
1 med. onion, grated

Mix all ingredients well. Serve on any vegetable salad. From my mother-in- law's friend who had a restaurant in Fond du Lac.