2 c. chopped chicken
2 (3 oz.) pkg. cream cheese
1 tbsp. chopped chives
1 lg. bottle drained mushrooms
8 crescent rolls (unbaked tube)
Melted butter
1 pkg. seasoned croutons, crushed

Mix chicken, cream cheese, chives and mushrooms. Unroll crescent rolls, fill with mixture and reroll. Roll in melted butter and seasoned croutons. Bake in shallow pan 30 minutes at 375 degrees. Optional - top with cream sauce or chicken gravy.