1 lb. lean ground beef
1 green pepper
1 onion
2 (16 oz.) cans pork & beans
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. Worcestershire sauce
1 tbsp. prepared mustard

Combine beans, ketchup, mustard, brown sugar and Worcestershire sauce in a bowl. Chop green pepper and onion; saute in a bowl. Add to bean mixture. In same skillet, brown ground beef and drain. Mix well with bean mixture. Turn into 3-4 quart casserole. Bake at 350 degrees for 1 1/2 hours, uncovered. Serves 8-10 people.