1 and 1/2 lb. sausage (I use Bob Evans)
1 can baked beans
1 can kidney beans
1 can green lima beans
1 can other beans (I use navy beans)
1 sm. onion
3/4 c. brown sugar
1 c. ketchup

Brown sausage; drain, and add all other ingredients in a casserole dish and bake for about 1 hour at 350 degrees.

As the beans set, they thicken. Some people make this in a crockpot. This usually makes it too juicy, so I bake them and put them in the crockpot just to keep them warm.