2 sticks butter
4 tbsp. cocoa
1 c. water
1/2 tsp. salt
2 c. sugar
2 c. flour (all purpose)
2 eggs
1 tsp. baking soda
1/2 pt. sour cream
1 tsp. vanilla

Warm butter and stir cocoa and water until comes to a boil - remove and add remaining ingredients. Pour in large baking dish greased and baked at 375 degrees for 20 minutes.

ICING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box 4x sugar
1 c. pecans
1 tsp. vanilla