1 white cake mix
1 lg. vanilla pudding (instant)
1 (8 oz.) cream cheese, soft
1 lg. can crushed pineapple, drained
1 1/2 c. milk
3 sliced bananas
1 lg. Cool Whip
1 jar maraschino cherries

Mix cake and cook on cookie sheet at 350 degrees for 20 minutes. Beat pudding, cream cheese and milk until thick. Spread on cool cake. Sprinkle on pineapple, then sliced bananas. Cover with Cool Whip. Top with cherries.