1 1/2 (10 oz.) pkg. frozen broccoli cuts
8 oz. Velveeta, cubed
40 Ritz crackers
1 stick butter, melted

Heat oven to 350°F. In saucepan, steam broccoli until bright green and tender; drain. Arrange 1/2 of broccoli in 2-quart casserole. Sprinkle with half of cheese and half of cracker crumbs. Repeat layers. Drizzle butter over top.

Bake 30 minutes.