BANANA BUTTER 
4 lg. bananas (about 2 1/2-3 c. mashed)
2 tbsp. lemon juice
1 1/2 c. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves

Peel bananas; cut into chunks and sprinkle with lemon juice. Mash in blender or electric mixer. Combine with sugar and spices in large saucepan. Bring to boil; simmer, stirring constantly for 15 minutes. Cool. Serve on toast, biscuits or English muffins. Store in covered container in refrigerator. It will keep several weeks. Makes about 2 1/2 cups.

 

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