1 lb. 4 oz. frozen mixed vegetables
1/4 c. chopped green onion
1/2 c. sliced ripe olives
1/4 c. herb flavored salad dressing (7 Seas)
1/4 c. cold slaw dressing (Kraft)
Salt
Pepper

Cook and drain vegetables. Add onions and olives. Combine salad dressing. Pour over vegetables. Cover and refrigerate. This salad is best done one day before serving. You may also add other "crunchies" if desired: bell pepper, raw cauliflower.