3/4 c. white vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 tbsp. water
1 (16 oz.) can peas
1 (16 oz.) can whole kernel corn
1 (16 oz.) can green beans
1 c. green peppers, chopped
1 c. onions, chopped
1 (4 oz.) jar pimentos

In saucepan bring to boil vinegar, oil, sugar, salt, pepper and water. Remove from heat and cool. Drain peas, corn and beans. Add to peppers, onions and pimento; mix well. Pour cooled mixture over vegetables and stir. Marinate at least 4 hours but preferably overnight. Drain and serve.