1 1/2 lbs. ground beef, browned & drained
1 lg. onion, chopped
1 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 can bean sprouts, drain
4 tbsp. soy sauce
3/4 c. raw rice
1 can bamboo shoots or water chestnuts (opt.)

Place all in buttered casserole and bake 1 1/2 hours. Spread 1 can chow mein noodles on top and bake 15 minutes more.