1 lb. ground chuck
1 c. cracker crumbs or meal
1/2 tsp. salt
Pepper to tate
1 can cream of mushroom soup
1 c. water

Mix meat, cracker crumbs, salt and pepper together. Make into a loaf and place in refrigerator until solid (overnight). slice into 1/2 inch slices. Roll in flour and fry until brown. Place in baking pan in layers. Mix mushroom soup with water and heat until warm. Pour over meat and bake 1 hour at 350 degrees.