1 lb. hamburger
1/3 c. Ritz crackers, crushed (8 crackers)
1/4 c. water
1 tsp. salt
1 tsp. pepper
1 can mushroom soup

Roll hamburger mixture flat between wax paper. Cut into pieces. Brown in skillet on both sides. Put in baking dish and add mushroom soup on top. Bake 1 hour at 300 degrees.