2 lb. hamburger
2 c. cracker crumbs
2 c. milk
1 c. chopped onion
Salt & pepper to suit your taste

Mix all the ingredients together. Then press into a large flat pan. Let this set overnight in the refrigerator.

Cut in squares, roll in flour and fry until brown. Then put the browned pieces in a casserole and add 1 can cream of mushroom soup mixed with 1 can water. Bake slowly for 2 hours.