1 lb. ground chuck
1/2 c. chopped onion
8 oz. elbow macaroni, cooked and drained
2 (8 oz.) tomato sauce
1/2 tsp. garlic salt
1/2 tsp. basil
1/4 tsp. oregano
6 oz. shredded mozzarella
Pizza toppings of your choice, such as sausage, salami, etc.

Brown ground meat and onion. Stir together and place in baking dish. Top with macaroni, 1 1/2 cans tomato sauce, seasonings. Toss. Top with cheese and pizza toppings. Pour on remainder of tomato sauce. Bake at 375 degrees for 15 minutes.