2 c. crushed pretzels
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix pretzels and butter together and pat into 9x12 pan. Bake at 400 degrees for 6 minutes. Cool.

Cream together the cheese and sugar. Fold in Cool Whip. Spread on pretzel mixture.

Dissolve Jello in boiling water. When Jello is slightly thickened, stir in strawberries. Pour over cheese layer and refrigerate. Serves 12.