1 lg. pkg. strawberry Jello
1 can crushed pineapple
1 lg. pkg. frozen strawberries
3 mashed bananas
1 c. chopped nuts
1 c. sour cream

Dissolve Jello in 1 cup hot water. Add everything except sour cream. Blend then pour 1/2 mixture in pan 8x8. Refrigerate until firm. Leave remaining 1/2 of mixture unrefrigerated.