1 lb. bulk sausage
4-6 slices bread
6 eggs
1 c. Cheddar cheese, shredded
2 c. milk
1/2 tsp. pepper
1 tsp. salt
1 tsp. dry mustard

Cook sausage; drain. Break bread into pieces. Make two layers of bread, sausage, and cheese (in this order). Beat eggs, milk, and seasonings together. Pour over the bread, sausage, and cheese layers. Refrigerate overnight. (Place in 9 x 12 inch glass dish.) Bake at 350 degrees for 50 minutes. Great for breakfast when you have guests!!