1 sm. box strawberry or raspberry Jello
1 pkg. frozen strawberries
1 (8 oz.) Cool Whip
9" graham cracker crust
1 c. boiling water

Mix Jello with boiling water. When slightly cooled, add frozen strawberries. Stir 5 minutes until all liquid has jelled. Fold in Cool Whip. You can use a beater if you don't mind the strawberries breaking up. Pour into crust and chill approximately 1 hour.