The Best Fudge I Ever Ate! - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

THE BEST FUDGE I EVER ATE!

4 1/2 c. confectioners' sugar
1 can Pet milk

Bring these to a boil - boil for 9 minutes.

18 oz. chocolate chips
8 oz. marshmallow fluff
1/2 lb. butter

Pour hot mixture over chocolate chips, etc. Blend well, mix until smooth.

1 tsp. vanilla
2/3 c. English walnuts

Spread in 13 x 9 x 2 inch pan. Refrigerate overnight in low humidity.

Makes 4 pounds.

Related recipes

Related recipe search

New recipes

Top of page

—Recipe Index—

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend