3 c. flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. baking soda
2 c. sugar
3 eggs, beaten
1 1/4 c. cooking oil
2 (10 oz.) pkg. frozen sliced strawberries, thawed and drained (reserve some liquid)
1 1/4 c. chopped pecans

Preheat oven to 350 degrees. Combine all dry ingredients in large bowl. Make a well in the center. Add eggs and oil. Stir until moistened. Stir in strawberries and pecans. Put mixture in 2 lightly greased loaf pans. Bake at 350 degrees for 1 hour or until done. Yield: 2 loaves.