3 c. self-rising flour
1 tsp. baking soda
3 tsp. cinnamon
2 c. sugar
2 pkg. frozen strawberries
4 eggs, well beaten
1 1/4 c. oil
1 1/4 c. chopped pecans

Sift dry ingredients together into a large bowl and make a well in the center. Mix remaining ingredients and pour into the dry ingredients. Stir just enough to dampen all ingredients and pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.