3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/4 c. chopped pecans or walnuts
2 c. granulated sugar
3 eggs, well beaten
2 pkgs. (10 oz.) frozen strawberries or raspberries
1 1/4 c. cooking oil

Sift together dry ingredients in a large bowl, making a well in the center. Mix remaining ingredients together and pour into well. Stir enough to dampen all ingredients.

Pour into 2 greased loaf pans or a 9x13 cake pan. Bake 350 degrees 1 hour or until done. If a 9x13 cake pan is used, frost with your favorite white frosting.