1 c. sugar
1/4 lb. soft butter
2 eggs
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
2 c. flour
1 c. fresh orange juice, pulp may be included

Cream together sugar, butter and eggs; add salt. Mix baking powder, soda and flour; add alternately with orange juice to creamed mixture, beating after each addition. Beat for 2 minutes. Pour into 9"x13" cake pan, greased and floured. Bake for 20 to 25 minutes at 350 degrees or until toothpick comes out clean. Cool. Frost or serve with whipped cream.