1 3/4 tsp. liquid sugar substitute
1/4 c. orange juice
1 tsp. vanilla
4 tbsp. butter
1 c. sifted all purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 tbsp. coconut (shredded, dried, unsweetened)

Combine sugar substitute with orange juice and vanilla. Cream butter. Sift dry ingredients together and combine with butter and liquid. Knead in the coconut. Shape dough into roll. Wrap in waxed paper. Chill until firm. Cut in slices 1/8 inch thick and place on cookie sheet. Bake in preheated 400 degrees oven about 10 minutes or until brown around edges. Yields 30 cookies. 30 calories each.