1 beaten egg
1/2 of a 6 oz. can (1/3 c.) frozen orange juice concentrate, thawed
2 tbsp. soy sauce
1/2 c. fine dry bread crumbs
1 tsp. paprika
1/4 tsp. salt
3 tbsp. butter
1 (2 1/2 to 3 lb.) broiler- fryer chicken, cut up

Combine beaten egg, orange juice concentrate and soy sauce; stir to mix well. In small bowl, thoroughly combine bread crumbs, paprika and salt. Melt butter in 13 x 9 x 2 inch baking pan.

Dip chicken pieces in the orange-soy mixture; then coat with crumbs. Place chicken, skin side up and so pieces don't touch in pan. Sprinkle with any remaining crumb mixture. Bake, uncovered, in a 375 degree oven for about 50 minutes or until tender. Do not turn!