4 eggs
2 c. sugar
2 sm. jars baby carrots
1 sm. can crushed pineapple, drained
1 1/2 c. oil
2 c. all purpose flour
1 tsp. cinnamon
1 c. nuts, chopped
1 tsp. salt
2 tsp. baking soda

(If you use self-rising flour, omit salt and soda.) Beat eggs and sugar well. Add carrots, vanilla, pineapple and oil. Blend well. Add flour, salt and soda. Add nuts. Pour into greased and floured oblong pan. Bake at 350 degrees for 50 minutes. Cool.

ICING:

1 (8 oz.) pkg. cream cheese
2/3 stick butter
1 tbsp. milk
1 tsp. vanilla
1 c. powdered sugar

Blend well. Spread icing on cake.