2 c. cut-up cooked chicken
1 1/2 to 2 c. cooked rice
1/4 c. chopped green pepper
1 can cream of mushroom soup
1/2 soup can milk
Salt & pepper
Optional: celery, onions, sauteed mushrooms

(Suggested rice - 3/4 cup uncooked Comet brown, 1/2 brown, 1/2 wild or UNCLE BEN'S® wild and white.)

Combine ingredients into 1 1/2 quart baking dish. Bake for 30 minutes at 350 degrees. Top with slivered or sliced almonds.