MEXICAN CHEESE CRACKERS 
1 box (14 1/2 oz.) cheese crackers
1/2 c. butter, melted
1 pkg. taco seasoning mix
1 tbsp. Worcestershire sauce
1/2 tsp. seasoned salt

Preheat oven to 250 degrees. Place crackers in a large shallow baking pan. In a small bowl, combine butter, taco seasoning mix, Worcestershire sand salt. Pour butter mixture over crackers; stir well. Bake 1 hour stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Yield: approximately 6 cups of snack mix.

 

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