Short ribs
1 beef bouillon cube
1 can tomatoes
1 chopped onion
Salt and pepper
1 head coarsely shredded cabbage
3 tsp. raisins
1/2 lemon (the juice)
1 1/2 tbsp. sugar

Cover short ribs with water and cook until done. Remove short ribs from broth and when cooled cut meat from bones, leaving fat for waste. Add bouillon cube, tomatoes, onion, salt and pepper. Cover and cook for one hour. Then add raisins, lemon juice and sugar. Cook one more hour.