1/2 c. dairy sour cream
1 tbsp. sugar
2 tbsp. snipped parsley
2 tbsp. tarragon vinegar
1 tbsp. finely chopped onion
1/4 tsp. dill weed
3 sm. unpeeled cucumbers, thinly sliced (3 c.)

Sift together sour cream, sugar, parsley, vinegar, onion and dill. Gently fold in cucumbers. Cover and chill for 2 hours. Makes 6 servings.