2 (3 oz.) pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
2 lg. bananas
1 (15 oz.) can crushed pineapple
1 pt. sour cream

Dissolve Jello in 2 cups boiling water. Stir in frozen strawberries until thawed. Add crushed pineapple (drained) and sliced bananas. Put 1/2 of this mixture in 9 x 13 inch pan and chill until set. Spread sour cream over set Jello and add rest of Jello mixture on top. Set 2-3 hours or overnight.