2 (3 oz.) pkgs. Jello strawberry gelatin
2 c. boiling water
3/4 c. cold water
3/4 c. sliced strawberries (more if desired)
1 env. Dream Whip whipped topping mix

1. Dissolve 1 package gelatin in 1 cup boiling water; stir in cold water. Chill until slightly thickened. Stir in strawberries; pour into 1 quart mold (large Tupperware mold, coating sides of mold with vegetable oil for easy removal). Chill until set but not firm.

2. Dissolve remaining gelatin in 1 cup boiling water. Chill until slightly thickened.

3. Meanwhile, prepare whipped topping mix as directed on package; set 1/4 cup aside for garnish, if desired. Fold remaining whipped topping into thickened gelatin (above #2). Spoon over fruited gelatin. Chill until firm.

4. To unmold easily, run a wet knife around edge. Cover with a plate and turn upside down.

5. Garnish with reserved topping and extra berries. Makes 8 to 10 servings.