1 lb. ground beef
1 large onion, chopped
1-1/2 c. ketchup
3/4 c. sweet pickle relish
1/2 c. packed brown sugar
8 hamburger buns, split

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Yields 8 servings.